21 Day Fix Day Ten
Overall, a pretty good day eating wise. Came up short on the vegetables and a bit over on the protein, but I'm okay with that. I took today as a Rest Day, as I am sore from yesterday's workout.
My sweetie made dinner today. The photo shows a huge portion of pasta, but I didn't eat anywhere near that amount.
Fixate Vegetable Egg Cups with Salsa and a side of Strawberries.
The recipe for the Fixate Vegetable Egg Cups can be found on Autumn's website, https://www.autumncalabrese.com/vegetable-egg-cups-fixate/
Fixate Spring Salad and baked Chicken Breast.
FIXATE SPRING SALAD from BeachBody On Demand's Fixate Cooking Show.
Serves: 4 (approx 1 1/2 cups each).
Container Equivalents: 1 Green 1/2 Purple and 1 Teaspoon
1/2 cup reduced-fat (2%) plain Greek Yogurt
1 Tbsp fresh lemon juice
1 Tbsp finely grated orange peel (orange zest)
1 Tbsp olive oil
1 Tbsp chopped fresh dill weed
1 tsp raw honey
1/4 tsp sea salt (or Himalayan salt)
1/4 tsp black pepper
2 cups sugar snap peas, sliced thin
1 cup radishes, cut into quarters (approx. 1 bunch)
1 cup chopped cucumber (approx. 2/3 medium)
1 cup Orange Segments (approx. 2/3 medium)
1 cup strawberries, quartered
1/2 cup torn mint leaves
1. Combine yogurt, lemon juice, orange peel, oil, dill, honey, salt, and pepper in a large bowl; whisk to blend.
2. Add snap peas, radishes, cucumber, orange segments, strawberries, and mint leaves; toss gently to blend.
Vanilla Shakeology and Orange
Hamburger, Pasta, and Spinach